Food - is where it's at for me. I come from a family with a tradition of transforming fresh ingredients into fabulous dishes. And, while it may take a while longer my mother and grandmother always emphasized the importance of cooking from scratch.
The contents of this blog will also reflect the inspiration I receive from some of the most well known names in cooking today - Martha Stewart, Rick Bayless, Mario Batali and a host of others.
Now, I'm sharing with you what I have learned over the past 30 years of cooking for my family and friends! I hope you enjoy the recipes and please feel free to add any feedback you may have.
Many of the recipes on this blog appear weekly in the Thursday edition of the Baltimore Examiner
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